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Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar spoils easily should be consumed immediately; it is usually good for half a day before going bad. Lawar is named according to its ingredients, for example lawar mixed with pork is called ''lawar babi'' (pork lawar). Lawar which uses young jackfruit is called ''lawar nangka''. Sometimes lawar is named according to its color: ''lawar merah'' (red lawar) and ''lawar putih'' (white lawar). ''Lawar padamare'' is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as ''babi guling'' (roasted suckling pork). == See also == * Urap a Javanese version similar to lawar * Gado-gado * Karedok * Pecel 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lawar (food)」の詳細全文を読む スポンサード リンク
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